First cut a piece of watermelon into very tiny bits and
repeat with an Asian pear.
Next heat sesame oil and olive oil and butter in a pan and
add a ½ cup cooked rice and stir fry.
Meanwhile bring water to a boil and add spiral pasta and
boil until done.
While the pasta is cooking melt as much Philadelphia cream
cheese you can find, in a pan along with a generous helping of 35% cream and butter with a small amount of olive oil, mix until well
melted.
Add salt and pepper and then steal as much Parmesan cheese
as you can until your dad yells at you because he needed the cheese for another
dish, then when he goes to talk with your brother, steal one more handful and
melt it in the sauce so he won’t know.
